Refreshing Cucumber Cape Codder Cocktail

This cranberry and cucumber mashup may sound like an odd pairing, but the refreshing vegetable really mellows out the tartness of the cranberry juice.

Cucumber Cape Codder Cocktail
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Servings Prep Time
1 cocktail 30 minutes
Servings Prep Time
1 cocktail 30 minutes
Cucumber Cape Codder Cocktail
Yum
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 cocktail 30 minutes
Servings Prep Time
1 cocktail 30 minutes
Ingredients
Cucumber Syrup
  • 1 cup sugar
  • 1 cup water
  • 2 cups grated cucumber
Cocktail Ingredients
  • 9 ozs Indiana Vodka
  • 12 ozs cranberry juice no sugar added
  • 1/2 cup fresh lime juice about 4 squeezed limes
  • 1 each Fresh ice for serving
  • 1 slice cucumber for garnish
Servings: cocktail
Units:
Instructions
  1. First to make the cucumber syrup, bring the sugar and water to a boil in a small pot. Reduce the heat and stir until the sugar dissolves. Remove the sugar water from heat and stir in the grated cucumber and muddle the cucumber. Let it cool. Pour through a strainer into a bowl or measuring cup, and discard solids (you should have 2 cups cucumber syrup). Your cucumber syrup can be refrigerated up to 3 days.
  2. Combine the cucumber syrup, Indiana Vodka, cranberry, and lime juices in a 2-quart pitcher. Serve over ice, and garnish with cucumber wedges. Your pitcher will remain fresh for about 8 hours.
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