Celery Gimlet

Celery Gimlet

Celery Gimlet
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This refreshing sweet/savory cocktail made with Heartland Gin, celery and a pinch of salt is just the thing.
Servings Prep Time
1 cocktail 20 minutes
Servings Prep Time
1 cocktail 20 minutes
Celery Gimlet
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This refreshing sweet/savory cocktail made with Heartland Gin, celery and a pinch of salt is just the thing.
Servings Prep Time
1 cocktail 20 minutes
Servings Prep Time
1 cocktail 20 minutes
Ingredients
Celery Juice
  • 8 ribs Celery fresh please
  • 1/4 cup water if needed to help puree the celery
Lime Simple Syrup
Cocktail
Servings: cocktail
Units:
Instructions
Juice and Syrup
  1. Puree the celery stalks in a food processor or blender. Use a bit of water if you have a hard time getting them to puree. Reserve in a glass until needed.
  2. Combine sugar, water, lime zest in pan and heat until the sugar is dissolved. Strain into a glass and let cool.
Cocktail
  1. Combine the lime syrup, celery juice, Heartland Distillers American Gin, and a pinch of salt into a shaker with fresh ice. Shake. Strain and serve into a couple of coupe glasses or wine glasses. Garnish with a trimmed celery stalk.
Recipe Notes

Attribution:
Shutterbean
http://www.shutterbean.com/2016/celery-gimlet/

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Cranberry Vodka Cocktail

Cranberry Vodka Cocktail

So you buy cranberries once a year about this time?  Why not get some milage out of this great berry and make a cocktail?

Cranberry Vodka Cocktail
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Servings Prep Time
1 cocktail 30 minutes
Servings Prep Time
1 cocktail 30 minutes
Cranberry Vodka Cocktail
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Servings Prep Time
1 cocktail 30 minutes
Servings Prep Time
1 cocktail 30 minutes
Ingredients
For the cranberry simple syrup:
For the cocktail:
Servings: cocktail
Units:
Instructions
To make the cranberry syrup
  1. In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium heat. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 to 15 minutes. Let cool, then strain through a fine-mesh sieve. Discard the leftover cranberries. This syrup can keep refrigerated for up to one month.
To make the cocktail.
  1. To assemble your cranberry vodka cocktail, stir together the cranberry simple syrup, Indiana Vodka, and the seltzer. Add ice and garnish with lemon.
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Dalmation Cocktail

Dalmation Cocktail

Fall is a great time for cocktails.  The crisp fall air and the added punch of a crisp cocktail are a perfect couple.  Check out this slightly spicy and crisp cocktail made with award winning Indiana Vodka.

Dalmation Cocktail
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Servings Prep Time
1 cocktail 30 minutes
Passive Time
1-2 hours
Servings Prep Time
1 cocktail 30 minutes
Passive Time
1-2 hours
Dalmation Cocktail
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Servings Prep Time
1 cocktail 30 minutes
Passive Time
1-2 hours
Servings Prep Time
1 cocktail 30 minutes
Passive Time
1-2 hours
Ingredients
Black Peppercorn Simple Syrup
Servings: cocktail
Units:
Instructions
To Make the Cocktail
  1. Combine the finished simple syrup, vodka, and grapefruit juice in a cocktail shaker filled with ice. Shake vigorously for 20 seconds; strain into an ice-filled rocks glass or collins glass.
Black Peppercorn Simple Syrup
  1. Place sugar, water and peppercorns together in a small sauce pan and bring to a boil, stirring. Once sugar is completely dissolved take off the heat and let the mixture cool. Leave the peppercorns in the mixture for 1 to 2 hours or longer to increase spicy pepper taste. Strain out peppercorns to taste. Syrup can be kept refrigerated and used for up to 2 weeks.
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Refreshing Cucumber Cape Codder Cocktail

Refreshing Cucumber Cape Codder Cocktail

This cranberry and cucumber mashup may sound like an odd pairing, but the refreshing vegetable really mellows out the tartness of the cranberry juice.

Cucumber Cape Codder Cocktail
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Servings Prep Time
1 cocktail 30 minutes
Servings Prep Time
1 cocktail 30 minutes
Cucumber Cape Codder Cocktail
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Servings Prep Time
1 cocktail 30 minutes
Servings Prep Time
1 cocktail 30 minutes
Ingredients
Cucumber Syrup
Cocktail Ingredients
Servings: cocktail
Units:
Instructions
  1. First to make the cucumber syrup, bring the sugar and water to a boil in a small pot. Reduce the heat and stir until the sugar dissolves. Remove the sugar water from heat and stir in the grated cucumber and muddle the cucumber. Let it cool. Pour through a strainer into a bowl or measuring cup, and discard solids (you should have 2 cups cucumber syrup). Your cucumber syrup can be refrigerated up to 3 days.
  2. Combine the cucumber syrup, Indiana Vodka, cranberry, and lime juices in a 2-quart pitcher. Serve over ice, and garnish with cucumber wedges. Your pitcher will remain fresh for about 8 hours.
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