Celery Gimlet

Celery Gimlet

Celery Gimlet
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This refreshing sweet/savory cocktail made with Heartland Gin, celery and a pinch of salt is just the thing.
Servings Prep Time
1 cocktail 20 minutes
Servings Prep Time
1 cocktail 20 minutes
Celery Gimlet
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This refreshing sweet/savory cocktail made with Heartland Gin, celery and a pinch of salt is just the thing.
Servings Prep Time
1 cocktail 20 minutes
Servings Prep Time
1 cocktail 20 minutes
Ingredients
Celery Juice
  • 8 ribs Celery fresh please
  • 1/4 cup water if needed to help puree the celery
Lime Simple Syrup
Cocktail
Servings: cocktail
Units:
Instructions
Juice and Syrup
  1. Puree the celery stalks in a food processor or blender. Use a bit of water if you have a hard time getting them to puree. Reserve in a glass until needed.
  2. Combine sugar, water, lime zest in pan and heat until the sugar is dissolved. Strain into a glass and let cool.
Cocktail
  1. Combine the lime syrup, celery juice, Heartland Distillers American Gin, and a pinch of salt into a shaker with fresh ice. Shake. Strain and serve into a couple of coupe glasses or wine glasses. Garnish with a trimmed celery stalk.
Recipe Notes

Attribution:
Shutterbean
http://www.shutterbean.com/2016/celery-gimlet/

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Cosmopolitan Cocktail

Cosmopolitan Cocktail

We had to add this classic cocktail to the list.

Cosmopolitan
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Servings Prep Time
2 cocktails 5 minutes
Servings Prep Time
2 cocktails 5 minutes
Cosmopolitan
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Servings Prep Time
2 cocktails 5 minutes
Servings Prep Time
2 cocktails 5 minutes
Ingredients
Servings: cocktails
Units:
Instructions
  1. Chill a martini style cocktail glass (the easiest way is to fill it with ice).
  2. Put plenty of ice and all of the ingredients into a shaker and shake vigorously for about 10 seconds.
  3. Strain the mix into a cocktail glass
  4. Garnish with a piece of orange peal.
Recipe Notes

Variations:

 

  • Cut a piece of orange peel about the size of your thumb (be careful not to bend it). Hold the piece of orange peel between finger and thumb over the glass, and use a match to gently warm it for about 20 seconds
  • Then bend the peel so it releases oil onto the lighted match, igniting a flame that will settle on the surface of the drink

hat tip Jamie Oliver

 

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Indiana Bloody Mary (homemade mix edition)

Indiana Bloody Mary (homemade mix edition)

It’s bloody mary time so you knew we’d be posting this sooner or later.  There are lots of mediocre bloody mary mixes on the market and that is too bad.  For a sure fire touchdown of a bloody mary, make your own mix.  Below is one of our favorite and it’s easy to make.

Fresh Bloody Mary Mix
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Combine these ingredients for a great bloody mary.
Servings Prep Time
6 drinks 30 minutes
Passive Time
2 hours
Servings Prep Time
6 drinks 30 minutes
Passive Time
2 hours
Fresh Bloody Mary Mix
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Combine these ingredients for a great bloody mary.
Servings Prep Time
6 drinks 30 minutes
Passive Time
2 hours
Servings Prep Time
6 drinks 30 minutes
Passive Time
2 hours
Ingredients
Bloody Mary Mix
The Bloody Mary Cocktail
  • 32 ozs fresh mix you kept it chilled overnight right?
  • 6 oz Indiana Vodka
  • Ice (fresh ice!!, fill glass half way)
  • garnish - celery, favorite veggie, pickle baby corn, etc.
Kicked Up Option
Servings: drinks
Units:
Instructions
  1. Combine all the ingredients in a blender and blend for one minute. then pour in a non-reactive pitcher and chill for at least two hours or over night. It gets better over night!
  2. Fill a tall glass such as a collins glass or other tall glass half way with fresh ice. Add 1 ounce of Indiana Vodka. Pour 4 to 5 ounces of your freshly made bloody mary mix. Or add 6 ounces of Indiana Vodka to the whole pitcher. Be sure to garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra. Enjoy while watching your favorite football game.
  3. Add Sriracha sauce to the mix before blending for a really kicked up version. We suggest 3 tablespoons, but really this is to taste.
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Refreshing Cucumber Cape Codder Cocktail

Refreshing Cucumber Cape Codder Cocktail

This cranberry and cucumber mashup may sound like an odd pairing, but the refreshing vegetable really mellows out the tartness of the cranberry juice.

Cucumber Cape Codder Cocktail
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Servings Prep Time
1 cocktail 30 minutes
Servings Prep Time
1 cocktail 30 minutes
Cucumber Cape Codder Cocktail
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Servings Prep Time
1 cocktail 30 minutes
Servings Prep Time
1 cocktail 30 minutes
Ingredients
Cucumber Syrup
Cocktail Ingredients
Servings: cocktail
Units:
Instructions
  1. First to make the cucumber syrup, bring the sugar and water to a boil in a small pot. Reduce the heat and stir until the sugar dissolves. Remove the sugar water from heat and stir in the grated cucumber and muddle the cucumber. Let it cool. Pour through a strainer into a bowl or measuring cup, and discard solids (you should have 2 cups cucumber syrup). Your cucumber syrup can be refrigerated up to 3 days.
  2. Combine the cucumber syrup, Indiana Vodka, cranberry, and lime juices in a 2-quart pitcher. Serve over ice, and garnish with cucumber wedges. Your pitcher will remain fresh for about 8 hours.
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Try the Moscow (Indiana) Mule

Try the Moscow (Indiana) Mule

A Moscow mule is made with award winning Indiana Vodka, a spicy ginger beer, and fresh lime juice.  It is garnished with a slice or wedge of lime. It is usually served in a traditional copper mug. This cocktail became popular during the original vodka craze in the United States during the 1950s. There is no connection with Russia except for the use of vodka.

The cocktail was invented in 1941 by John G. Martin of G.F. Heublein Brothers, Inc., an East Coast spirits and food distributor, and “Jack” Morgan, President of Cock ‘n’ Bull Products (which produced coincidently ginger beer) and proprietor of the Cock ‘n’ Bull restaurant on Sunset Boulevard in Los Angeles, popular with celebrities.

Moscow Mule
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A Moscow mule is made with a high quality, award winning Indiana Vodka, a spicy ginger beer, and fresh lime juice.
Servings
1 cocktail
Servings
1 cocktail
Moscow Mule
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A Moscow mule is made with a high quality, award winning Indiana Vodka, a spicy ginger beer, and fresh lime juice.
Servings
1 cocktail
Servings
1 cocktail
Ingredients
Servings: cocktail
Units:
Instructions
  1. Fill tall glass or classic polished copper mug with ice. Add Indiana Vodka and lime juice, then ginger beer; stir to mix. Garnish with lime wedge.
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