The drink is called the Jasmine. If you frequent bars for craft cocktails, you’ve likely had it, even if you didn’t know the drink by its name. Perfect when made with Heartland Distillers American Gin.
The drink is called the Jasmine. If you frequent bars for craft cocktails, you’ve likely had it, even if you didn’t know the drink by its name. Heartland Distillers American Gin, Campari, Cointreau and lemon juice, the Jasmine appears virtually in every cocktail recipe book published in the past two years.
The drink is called the Jasmine. If you frequent bars for craft cocktails, you’ve likely had it, even if you didn’t know the drink by its name. Heartland Distillers American Gin, Campari, Cointreau and lemon juice, the Jasmine appears virtually in every cocktail recipe book published in the past two years.
In a shaker add all the ingredients along with crushed ice and shake to muddle the ingredients together and mix. Pour into a Collins glass and serve with a mint leaf garnish.
Twist 3 basil leaves to open up their oils. Add all the ingredients except one basil leaf to a shaker with fresh ice and hard shake until chilled. Strain over crushed ice in a highball glass and garnish with one remaining base leaf.
Make the ginger syrup: Combine sliced ginger, sugar, and 1 cup water in a small saucepan and bring to a boil over medium-high heat for five minutes until all sugar is dissolved. Remove from heat and allow to cool to room temperature for 30 minutes. Strain out ginger solids and discard, reserving syrup in an airtight container.
Divide chopped pear between two 12 oz. tall collins glasses; muddle in each glass with a wooden muddler. Pour 2 oz. vodka over the pears in each glass, and fill with ice. Add ½ oz. ginger syrup and ½ oz. lemon juice to each glass, stir to combine, and finish to top of glass with ginger ale.
It’s bloody mary time so you knew we’d be posting this sooner or later. There are lots of mediocre bloody mary mixes on the market and that is too bad. For a sure fire touchdown of a bloody mary, make your own mix. Below is one of our favorite and it’s easy to make.
Combine all the ingredients in a blender and blend for one minute. then pour in a non-reactive pitcher and chill for at least two hours or over night. It gets better over night!
Fill a tall glass such as a collins glass or other tall glass half way with fresh ice. Add 1 ounce of Indiana Vodka. Pour 4 to 5 ounces of your freshly made bloody mary mix. Or add 6 ounces of Indiana Vodka to the whole pitcher.
Be sure to garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra. Enjoy while watching your favorite football game.
Add Sriracha sauce to the mix before blending for a really kicked up version. We suggest 3 tablespoons, but really this is to taste.
In a collins glass, combine blackberries, lemon juice, and simple syrup. Lightly crush the berries to release their juice. Add fresh ice and Indiana Vodka then top with seltzer. Stir to combine. Garnish with a mint sprig.
The drink is called the Jasmine. If you frequent bars for craft cocktails, you’ve likely had it, even if you didn’t know the drink by its name. Perfect when made with Heartland Distillers American Gin.
