2 ozs Indiana Vodka (of course)
0.5 oz Brandy or Calvados
2.5 ozs Pomegranate Juice (100% juice, cranberry will work in a pinch, but 100% please)
1 oz fresh ruby red grapefruit juice
Combine over ice, stir well. Scale up and put in a punch bowl for the adults on Halloween.
This morning Fox 59 morning news interviewed distiller founder Stuart Hobson (that's me). The interview was part of the My Indiana series highlighting Indiana businesses. Shots of the distillery were interspersed with Stuart discussing the distillery and Indiana Vodka. No, that clip of the really cool bar wasn't the bar at the distillery (the distillery bar looks eerily similar to a fold up coffee table :-) ). That bar was at Peterson's Restaurant in Fishers.
For those of you who missed it. The segment will air again on the 10 o'clock news this Sunday, October 18th.

Great tasting at Peterson's in Indianapolis tonight! Thanks to everyone there and a special thank you to the great crew, Kim, Renee and Rich for all the help and hard work!