Old Pal

drink-658154_1920First appearing in the 1920s or the 1878s depending on the source. Popularized by William “Sparrow” Robertson, a sports writer for the New York Herald Tribune and an American expat living in Paris. This dry cocktail will sparkle on the tongue. The Old Pal is snappy, bitter, dry, and delicious.

Old Pal
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Servings Prep Time
1 cocktail 5 minutes
Servings Prep Time
1 cocktail 5 minutes
Old Pal
Yum
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 cocktail 5 minutes
Servings Prep Time
1 cocktail 5 minutes
Ingredients
Servings: cocktail
Units:
Instructions
  1. Combine all the ingredients with fresh ice in a mixing glass and stir. Strain into a martini glass or small wine stem, or optionally serve with a few balls of ice. Garnish with a lemon peel.
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